Wednesday, May 22, 2013
Tuesday, May 21, 2013
UK in Mount Eerie
Practicing playing the bass for my two shows in Aberdeen and Manchester opening solo for Mount Eerie.
Thursday, May 16, 2013
Drawing in the car
An interesting project I've come up with to pass the time in the car: drawing bedrooms.
Tuesday, May 14, 2013
No Wonder I
An Adventure Time episode aired last night featuring the LAKE song, "No Wonder I". You can find the song here on bandcamp: http://laketheband.bandcamp.com/album/no-wonder-i
Wednesday, May 8, 2013
Tuesday, May 7, 2013
Sunday, May 5, 2013
Helsinki Food
Finnish food that I have enjoyed so far:
Breakfast:
Every morning, the hotel has an amazing buffet from 6:30 to 10, so one could, potentially, eat early, and then go back for brunch. There's three different sections with their own plates. They are: bread and crackers and fixings, yogurt and fixings, and savory section. The fixings for the bread include cheese, cold cuts, 3 different choices of preserved herring, pickles, mustard sauce, and fresh veggies: cucumber, salad, tomato, bell peppers. The yogurt section fixings include a wild berry mix (blueberry and currant), a tropical mix (e.g. pineapple), some kind of breakfast cake? Muesli, or you could have a bowl of oatmeal. There's also a bowl of whipped cream that looks like yogurt, but don't be fooled. The savory foods are eggs, bacon, baked beans, little sausages, and these thin rye bread cakes filled with potato.
Lunch. Creamy salmon soup with dill, potatoes, and juniper berries.
Dinner: a had a traditional meat pie which was probably reindeer. Moose meat, but especially reindeer, is a very common dish at restaurants, especially if they are serving Finnish food.
Breakfast:
Every morning, the hotel has an amazing buffet from 6:30 to 10, so one could, potentially, eat early, and then go back for brunch. There's three different sections with their own plates. They are: bread and crackers and fixings, yogurt and fixings, and savory section. The fixings for the bread include cheese, cold cuts, 3 different choices of preserved herring, pickles, mustard sauce, and fresh veggies: cucumber, salad, tomato, bell peppers. The yogurt section fixings include a wild berry mix (blueberry and currant), a tropical mix (e.g. pineapple), some kind of breakfast cake? Muesli, or you could have a bowl of oatmeal. There's also a bowl of whipped cream that looks like yogurt, but don't be fooled. The savory foods are eggs, bacon, baked beans, little sausages, and these thin rye bread cakes filled with potato.
Lunch. Creamy salmon soup with dill, potatoes, and juniper berries.
Dinner: a had a traditional meat pie which was probably reindeer. Moose meat, but especially reindeer, is a very common dish at restaurants, especially if they are serving Finnish food.
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